İngilizce kolay yemek tarifleri. ingilizce tarifler. ingilizce ödev. ingilizce tarif. ingilizce yemek tarifi Sarma tarifi ingilizce
What is stuffed leaves?
Sarma is a dish specific to Turkish cuisine. All known recipes from Central Asia to Anatolia and even Finland. It is a dish that belongs only to Turks.
Dolma Turkish for stuffed is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.
Sarma, aka Turkish stuffed grape leaves, it’s surely a center piece on the table.
INGREDIENTS
- 3 middle-sized onions
- 2 cup olive oil
- 1 cup of rice
- 1 tsp of pine nuts (optional)
- 1 tsp of each salt, sugar,black pepper,cinnamon,chili flakes
- 250 gr. grape leaves (I advice you to wash the leaves a couple of times until its no longer briny)
for the cooking sauce:
- juice of a small lemon
- ½ cup of water
- 1 cup of hot water (you should cook the grape leaves until they become soft)
HOW TO MAKE IT?
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- Chop the onions
- In a wide pan add olive oil and chopped onions. Sautee the onions, stirring frequently until their color change about 4 minutes.
- Add washed and drained rice. Stir for a couple of minutes.
- Add salt, sugar, cinnamon,black pepper, chili flakes and continue stirring.
- Add about 1 cup hot water and cook until the rice soaks the water.
- Turn off the heat and let it cool down to handle.
- Add the rice stuf inside the leaves and roll them.
- Place sarmas into the pan, add the sauce and cook them about 1 hour.
- Let the sarmas cool completely and transfer it to a plate. Drizzle extra more olive oil and serve cold as a appetizer or as a light lunch or side dish.